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Chefs Burger |
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Foie Gras/provolone/bacon/truffle fries |
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Pork Dry Ribs |
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| Salt/pepper
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Chips & Salsa |
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| Tomatillo/rojo/tropical |
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Truffled Mac & Cheese |
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| Macaroni/white truffle oil |
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Fish Tacos |
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| Beer battered fish/fruit salsa/shaved cabbage |
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First Taste |
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Soup Du Jour |
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Pumpkin Soup
Roasted Pumpkin, Spiced Rum, Fresh Pumpkin Seed
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Calamari Provencal |
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| Flash-Fried Calamari, Curled Frisee, Fire-Roasted Tomatoes, Basil Chiffonade, White Truffle Vinaigrette Dressing |
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Lobster Bruschetta |
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| Fresh Baguette Toast Points, Cold Water Lobster Claws, Heirloom Tomatoes, Basil, Garlic
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Vegetable Raddichio Wrap |
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| Water Chestnuts, Peppers, Scallions, Radish Sprouts, Chanterelle and Portabella Mushrooms |
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Salads |
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Shaved Black Truffle Caesar |
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Split Organic Hearts of Romaine, Crispy Parmesan Wafer, Delicately Shaved Black Truffle,
House-made Cornbread Croutons, Traditional Caesar Dressing
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Duck Confit Salad |
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With Organic Mescaline Mix, Julienne Red Onions, Heirloom Tomatoes, and Basil
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Lobster Melon Salad |
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Lobster Claws, Cantaloupe, Musk Mellon, Fresh Mint, Julienne Carrots, Shaved Red Cabbage |
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Spinach And Berries Salad |
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Organic Spinach, Fresh Berries, Candied Walnuts, Applewood Bacon, Sweet Poppy Vinaigrette |
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Intermezzo |
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House Fresh Sorbet |
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Entrees
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Wrigley Filet |
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Cedar Valley All-Natural Beef Tenderloin, Roasted Figs, Brulee Gorgonzola, Hash Potatoes |
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Double Cut Pork Chop |
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Bone in Pork Loin, Oven Roasted Red Skin Potatoes, Sweet Tomato Chutney |
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Pumpkin Cannelloni |
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Roasted Pumpkin, Caramelized Red Onion, Egg Pasta Wrap, in white cream sauce
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Nori Wrap Seabass |
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Seared Chilean Sea Bass, Fresh Nori Paper, Chinese Black Rice, Coconut Red Curry SauceCakes
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Salmon Florentine Encroute |
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North Atlantic Salmon, Sauteed Spinach, White Cream Sauce, in a Puff Pastry Wrap, Roasted Seasonal Vegetables |
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Mojito Chicken |
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Mojito ChickenFresh Mint and Lime Marinated Chicken Breast, Tropical Fruit Salsa, Pine Nuts, Cilantro, Shaved Red Cabbage, Julienne Carrots |
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18% gratuity will be added to parties of 6 or more
All meat, fish and eggs are cooked to order; food code requires us to inform you that raw or undercooked consumption of these products may increase the risk of food borne illness
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